One of the greater things about watching football in America is that most matches, especially those of the EPL, are early in the morning American time, giving people an excuse to daydrink. This is part of our series discussing exactly what to drink when you’re at the pub, presented by our resident homebrewer, Keith. During the Euros, we’re doing things a little differently; we’re trying to find beers from the countries participating in the tourney. We’ve covered England and Sweden, this week, it’s another eliminated nation, France!
The Beer: Kronenbourg 1664, Brasseries Kronenbourg, Obernai, France
The Pub: The Queen Vic, in Northeast DC
What You Need to Know: Euro Pale Lager is the European equivalent of American Light Lager. Think Stella, think Heineken, think Tennent’s, think Harp. But, as with the ALL, there’s room to do an excellent version. Samuel Smith, for example, has an organic lager that’s quite good. The style is highly carbonated, light in color and flavor, and has a bit more hop snap than its American cousin. It’s actually a lot closer to the Munich Helles Lager, with just a bit less sweetness, and I’d say that Kronenbourg more closely straddles the gaps between EPL (Suck it, Barclays! . . oops, force of habit) and Helles Lager. Continue reading →